Julius Meinl

Premiumness in every bean


Explore a range of exceptional coffee beans and elevate your coffee journey to new levels of taste and quality with our beans products.


Beans

Our collection entails a diverse range of coffee beans, each with its unique flavour profile, origin, and roast level. Our experience and dedication to quality ensures products that will satisfy your palate's interest.

Discover our products

Vienna Retail Line

Espresso

A homage to Viennese desserts, a medium roast gives this espresso warm, velvety notes of dark chocolate and roasted nuts. A balanced, full-body blend for perfect coffee moments at any time of the day.

Intensity: 7

Acidity: 7

Sweetness: 7

Preparation Recommendation:

Vienna Retail Line

Melange

A Melange is a classic Viennese specialty coffee which is enjoyed with milk. Its medium roast gives this signature blend a chocolatey taste and an intense aroma with a hint of hazelnut.

Intensity: 8

Acidity: 6

Sweetness: 6

Preparation Recommendation:

Premium Collection

Espresso Arabica

Carefully selected 100% Arabica beans give this espresso its fresh flavour, delicate sweet aftertaste and the remarkably soft crema.

Intensity: 5

Acidity: 6

Sweetness: 7

Preparation Recommendation:

Classic Collection

Jubiläum 1kg Beans

This premium coffee is a genuine Viennese roast characterized by a rich aroma of citrus and floral nuances and a soft flavor. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee.

Intensity: 5

Acidity: 6

Sweetness: 7

Preparation Recommendation:

Poetry Collection

King Hadhramaut

The mystical kingdom Hadhramaut was once the vivid center of the worldwide coffee trade. Highland coffees from Ethiopia and Kenya give this blend a rich and spicy aroma with fruity notes.

Intensity: 6

Acidity: 8

Sweetness: 8

Preparation Recommendation:

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Seasonal Recipes

Welcome to our collection of coffee and tea recipes for every season. Discover a variety of recipes tailored to match the spirit of winter, spring, summer, and autumn, creating a delicious blend of flavours and aromas.  


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Coffee Expertise

Premium coffee, from regions between 23°N and 25°S, undergoes meticulous processing, sorting, and transport after harvest. It advances to blending, roasting, and packing stages, requiring expertise, skill, and strict quality control. 


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Blog

Explore our world of flavor and expertise in our blog section. From coffee brewing secrets to tantalizing recipes, discover how to elevate your beverage experience. Join us on a journey where every post is crafted to inspire your love for exceptional coffee and tea.


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